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Time & Location
25 November 2021, 19:00 – 21:00 GMT
Patty’s Barn, Hillam Ln, Cockerham, Lancaster LA2 0DY, UK

About the Event
Join us for an evening of chocolate, where you’ll make your own chocolate from fairly traded ingredients and learn about Fair Trade and the Fair Trade Towns Movement and how Garstang became the world’s first Fair Trade Town which led to a global movement of over 2,000 Fair Trade communities in more than 30 countries.

You will be taken through the entire bean to bar process, all the way from the farmers in New Koforidua in Ghana – Africa’s 1st Fair Trade Town – who grow the cocoa beans which you’ll be using to produce your own chocolate bar right through to us, the consumer.

Places are limited so book now here

We are running our next Bean To Bar Fair Trade Chocolate workshop at The Priory, Lancaster at 1pm – 4pm on Tuesday 19th September. Cost £25/head. Booking essential by contacting brucecrowther300@gmail.com

 

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